Crab & Artichoke Croissants

Greetings Fishies!

This is another recipe that is entirely too tasty for you to miss!

1/3 pound crab meat
1/3 cup mayonnaise
¼ teaspoon dill
1 clove garlic, minced
Dash cayenne pepper
2 tablespoons chopped parsley
4 ounces cheddar cheese, shredded
1 (2 ¼ oz.) can ripe olives, sliced
1 artichoke heart, drained and cut up
3 croissants

In a small bowl, mix together the mayonnaise, dill, garlic, cayenne pepper and parsley. Add the crab, 3 ounces of the shredded cheese, artichoke heart and olives. Split the croissants in half, horizontally. Place them on a baking sheet, cut side up. Spread each half with crab mixture, then sprinkle on the remaining cheese. Broil the sandwiches about 4 to 6 inches from heat, until topping is melted, about 3 to 5 minutes.

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